$18.95 |
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels By Workman Publishing Company
Price for The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. With Special Pomotions & eligible for FREE Super Saver Shipping
|
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels Description
John T. Edge, a five-time James Beard Award nominee, writes the monthly “United Tastes” for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin’s Southern Belly: The Ultimate Food Lover’s Companion to the South. Mr. Edge lives with his wife and son in Oxford, Mississippi.
Date : 2012-07-04Costumer Reviews
No comments:
Post a Comment